Sauces - tomato ketchup, soy sauce, vinegar, sugar & salt.Ĭornstarch - this slurry adds thickness to the sauce. If you don't have stock on hand, you can use water.Įggs - egg is fried sunny side up and topped over american chop suey. Stock - you can use vegetables stock or chicken stock. You can use Chinese cabbage, bok choy, baby corn or bamboo shoots. Mixed Vegetables - I used carrots, cabbage, mushrooms, peppers. you can use sliced onions or spring onions. Onions & Garlic - add finely chopped fresh garlic which adds so much flavour. But in this recipe I used millet noodles. Noodles - you can use any noodles as you prefer. Veg Fried Rice Watch American Chop suey Video American Chop suey Ingredients Pin The sauce is thickened with corn starch slurry and topped with fried egg. Chop suey sauce includes onions, garlic, carrots, mushrooms, pepper and cabbage sauted and cooked in sauce like ketchup, soy sauce and sugar. The noodles is cooked in salted boiling water, strained, coated with some kind of starch and fried till crispy. This Restaurant style American Chop suey recipe includes crispy fried noodles, chop suey sauce and fried egg. Traditionally chop suey is served with steamed rice but later the Chinese-American form used stir-fried noodles for rice. The sauce is thickened with a corn starch slurry which gives the gloss it needs. Mixed vegetables including Chinese cabbage, carrots, bean sprouts, celery is cooked and tossed in sauce which is made with ketchup, soy sauce, sugar and vinegar. It has become a part of American, British, Chinese, Asian cuisine because of its versatility.Īmerican chop suey is made with either chicken, pork, shrimp or fish. It is usually made with ground meat, vegetables, sauces and eggs. About American Chop sueyĬhop suey is a popular dish in the American - Chinese cuisine. Whenever we have leftover cooked noodles, this dish comes handy to transform the noodles into something so impressive. One of the popular dishes from restaurants around the world.
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